Interactions of a-Chymotrypsinogen A with Some Alkylureas

The interactions of a-chymotrypsinogen A with urea, methyl-, N,N'-dimethyl-, ethyl-, N,N'-diethyl-, and propylurea were studied by means of calorimetry and circular dichroism. It has been found that the enthalpies of interaction of the alkylureas, with the exception of methylurea, with a-chymotrypsinogen A are distinctly from those of urea. Thus the transfer of the protein from water to aqueous urea and methylurea solutions is accompanied by release of heat, · i.e., the overall reaction is exothermic, whereas the transfer of the same protein to solutions of other alkylureas is characterized by consumption of heat, i.e., the overall reaction is endothermic. By examining the far UV CD spectra it can also be concluded that the alkylureas are clearly less efficient denaturants than urea. The difference in behavior reflects the presence of the hydrophobic moiety in the urea molecule.